American Pistachio Nuts with Texas Pete Hot Sauce

By Chef Grant MacPherson

American Pistachio Nuts with Texas Pete Hot Sauce

Ergibt

1 pound snacking nuts.

Zutaten

1 pound American pistachios, in-shell

3 tablespoons Texas Pete hot sauce

4 tablespoons Canola oil

Sea salt to taste

Zubereitung

Warm canola oil in roasting pan or wok on your stove top, add pistachios and lightly toast. Add Texas Pete hot sauce, coating the pistachios evenly; season with sea salt to taste. Remove from pan and serve hot in the vessel of your choice.