American Pistachio Nuts with Texas Pete Hot Sauce
Ergibt
1 pound snacking nuts.
Zutaten
1 pound American pistachios, in-shell
3 tablespoons Texas Pete hot sauce
4 tablespoons Canola oil
Sea salt to taste
Zubereitung
Warm canola oil in roasting pan or wok on your stove top, add pistachios and lightly toast. Add Texas Pete hot sauce, coating the pistachios evenly; season with sea salt to taste. Remove from pan and serve hot in the vessel of your choice.
Grant McPherson
2017 legte Chefkoch Grant den Grundstein für die Lancierung von zwei wegweisenden Projekten: dem Ned Hotel in London und der New Realm Brewery in Atlanta.
