American Pistachios with Teriyaki and Dijon Mustard
Ergibt
1 pound snacking nuts.
Zutaten
1 pound American Pistachios, in-shell
6 tablespoons Teriyaki sauce
2 tablespoons Dijon mustard
2 tablespoons Canola oil
Sea salt to taste
Zubereitung
Warm the canola oil in the pan or wok on your stove top, add the pistachios and lightly toast. Add the teriyaki sauce and Dijon mustard, coating the pistachios evenly; season with sea salt to taste. Remove from heat; serve hot in the vessel of your choice.
Grant McPherson
2017 legte Chefkoch Grant den Grundstein für die Lancierung von zwei wegweisenden Projekten: dem Ned Hotel in London und der New Realm Brewery in Atlanta.
